Sunday Lunch Menu

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Why not have a glass of English sparkling wine?

Hawkins Bros Brut Reserve £10.50 or Rosé Reserve £9.50

 

Home-baked focaccia, oil & balsamic glaze £4.50
Mixed herbed olives £6.50

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Starters

Soup of the week – Please see the blackboard – home-baked focaccia £6.50
Tempura calamari with nam jim sauce £7.50 (gf)
Prawns pil-pil with home-baked focaccia £9.50 (gfo)
Crispy poached egg, chorizo jam, smoked mash potato £9.00
Shetland mussels, cider & cream sauce, home-baked focaccia £8.00/15.00 (gf)

 

Mains

Roast topside of Hampshire beef, Yorkshire pudding, roast potatoes, seasonal vegetables £20.00
Slow-cooked beef brisket, toasted sourdough, melted Applewood cheddar, crushed garlic potatoes £16.00 (gfo)
Fried buttermilk chicken burger, zingy slaw, spicy mayo, hand-cut chips £14.00 (gfo)
Halloumi burger, rocket, brioche bun, hand-cut chips £16.00 (v, gfo)
Roast carrot, pearl cous cous, rocket, harissa, and goats’ cheese salad £16.00 (v)
Vegan feta & spinach-filled flatbreads, mixed salad, mustard dressing £16.00 (ve)​

Sides

Hand-cut chips £4.50 (gf) Add Parmesan & truffle £1.50

Onion rings £3.50 (ve)

Zingy house slaw £3.50 (gf, ve)

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Kids

Tagliatelle Bolognese (veo) £8.00
Buttermilk chicken, chips, slaw £8.50
Kid’s Roast £10.00

 

Desserts

Sticky toffee pudding, toffee sauce, Dylan’s vanilla ice cream £8.50 (v)
White chocolate cheesecake, blackberry gel, pickled blackberries £8.50 (v)
Bramley apple crumble, jug of custard – for two to share £15.00 (v)
Three British cheese board, homemade chutney, artisan crackers £12.50 (v, gfo)
Selection of Dylan’s ice creams or sorbets £4 (v, gf)

 

Please contact us with any special dietary requirements.

V=vegetarian, GF/GFO= gluten free/option available, VE/VEO=vegan/option available