Sunday Lunch Menu

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Why not have a glass of English sparkling wine?

Hawkins Bros Brut Reserve £10.50 or Rosé Reserve £9.50

 

Starters

Tempura calamari with nam jim sauce £6.50 (gf)

Prawns pil-pil with home-baked focaccia £8.50 (gfo)

Home-baked focaccia, baba ganoush, confit garlic hummus £8.00 

Chorizo new potatoes, slow-cooked onions, chipotle dressing £9.00

Shetland mussels, cider & cream sauce, home-baked focaccia £6.50/12.00

 

Mains

Slow-cooked brisket, toasted sourdough, melted applewood cheddar, crushed garlic potatoes £16.00 (gfo)
Roast topside of Hampshire beef, Yorkshire pudding, roast potatoes, seasonal vegetables £20.00
Fried buttermilk chicken burger, zingy slaw, spicy mayo, hand-cut chips £12.00 (gfo)
Halloumi burger, rocket, brioche bun, hand-cut chips £15.00 (v, gfo)
Harissa, pearl cous cous, roast carrot and goats’ cheese salad £14.00 (v)
Vegan feta & spinach-filled flatbreads, mixed salad, mustard dressing £15.00 (ve)

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Sides

Hand-cut chips £4.50 (gf) Add Parmesan & truffle £1.50

Onion rings £3.50 (ve)

Zingy house slaw £3.50 (gf, ve)

Chipotle crushed potato salad £4.50 (gf)

 

Desserts

Sticky toffee pudding, toffee sauce New Forest vanilla ice cream £8.00 (v)
Chocolate nemesis, vanilla ice cream, crumble crumb £8.00 (v)
Strawberry pannacotta with fresh strawberry coulis, maple granola and New Forest strawberry ice cream £8.00 (v)
Lemon tart with confit lemon and raspberry sorbet £8.50 (v)
Three British cheese board, homemade chutney, artisan crackers £12.50 (v, gfo)
New Forest vanilla ice-cream £4.00 (v, gf)

 

Please contact us with any special dietary requirements.

V=vegetarian, GF/GFO= gluten free/option available, VE/VEO=vegan/option available